Here’s a fun project for a winter day that will leave you with some quick and tasty meals for busy days ahead.
Pasties are a type of meat pie that were popular with mining communities of Michigan’s Upper Peninsula, and Northeast Minnesota, as well as loggers in Wisconsin’s north woods.
Being from this area, my wife Meganne’s family has a long history with pasties.
After years of buying pasties from the local bakery in Mellen, WI, my mother in-law, Mardy, found a recipe and decided to try making them on her own.
So began a new family tradition of making these delicious pasties. Thank you Mardy!
We recently made a triple batch for ourselves, and I wanted to share the recipe with you, so here it is!
Try it out. You will not be disappointed!
Herman
